April 6, 2014
- December 21, 2014
Every Sunday underneath the Jones Falls Expressway at Holliday & Saratoga streets
The Baltimore Farmers' Market & Bazaar returns April 6 through December 21 for its 37th season!
While strolling through Maryland's largest producers-only market, shoppers can revel at the sight of a vast quantity of foods, including crisp fruits and vegetables, poultry, seafood, beef, pork, lamb, bison, goat, rabbit, fresh baked goods, flavorful herbs and organically raised and produced milk, yogurt, butter, eggs and cheese products. Additionally, dozens of food vendors add spice to the market with multicultural cuisine such as popular pit beef sandwiches, omelets and breakfast burritos, crepes, wood fired pizzas, pies and quiches, soups, noodles and dumplings. Vegan items are sold as well.
The bazaar offers shoppers a variety of unique crafts and collectibles including jewelry, handbags, hair accessories, clothing, rugs, pottery and wooden items, stained glass and photographs.
Opening day at the market offers shoppers a selection of fresh foods and plants from regional farmers, cooking demonstrations, advice from expert gardeners, live music, handmade craft and unique collectibles.
On opening day, Chef Egg presents a cooking demonstration with locally grown, fresh ingredients starts at 9am. Demos will be held near the Saratoga Street entrance and market-goers are invited to pick up helpful cooking tips, recipes and delicious samples. Shoppers can also enjoy the sounds of the Baltimore Islanders Steel Band throughout the morning. Just in time for gardening season, experts with the Baltimore City Master Gardeners of the University of Maryland Extension share advice on starting and improving gardens. In addition, TreeBaltimore of the Baltimore City Recreation and Parks offers residents free trees for their homes and businesses through the Free Tree Giveaway program.
Click here for the history of the annual Baltimore Farmers’ Market & Bazaar.
New for 2014, qualified farmers and food vendors, with support from the Maryland Farmers’ Market Association, will be able to accept Supplemental Nutrition Assistance Program (SNAP), credit and debit payments directly. The Welcome Center, located near the Saratoga Street entrance, will continue to assist with questions on programs, the market and services.
Getting to the Market Click here for directions to the market.
Parking Free parking at the market is courtesy of Mercy Medical Center. The open air parking lot is located at Guilford Avenue & Pleasant Street, adjacent to the bazaar lot, and is accessible from Guilford Avenue. (Note: Parking is only free in the open air lot, there is a cost to park in the garage.)
Weekly Bazaar participants ONLYclick below to pay.
Sponsorship Click here for sponsorship and sampling information on the market.
Important Notices NO ANIMALS are allowed at the market and bazaar (per Baltimore City Health Department Rules and Regulations).
The Baltimore Farmers’ Market & Bazaar is a smoke-free zone. The Baltimore Office of Promotion & The Arts, with the support of Mayor Stephanie Rawlings-Blake and the Baltimore City Health Department declared the market tobacco free effective Sunday, April 10, 2011.